"SINCE 2006, CHEF PETER PARK, THE MASTERMIND BEHIND LA’S RENOWNED SUSHI PARK, BRINGS HIS MINIMALIST OMAKASE ARTISTRY AND DEDICATION TO SEASONAL INGREDIENTS TO A GLOBAL STAGE.
AFTER A SUCCESSFUL PRESENTATION OF HIS SAVOIR-FAIRE IN 2022, THE CHEF IS PERMANENTLY BACK FOR A SECOND COLLABORATION WITH SAINT LAURENT.
RENOWNED FOR ITS UNASSUMING ELEGANCE AND UNPARALLELED QUALITY, SUSHI PARK PARIS EMBODIES THE SPIRIT OF TRUST AND CREATIVITY CENTRAL TO OMAKASE, WHERE GUESTS LEAVE THEIR CULINARY JOURNEY IN THE SKILLED HANDS OF THE CHEF."
Struktura wizytówki była projektowana pod prezentację firmy, a nie pod decyzję użytkownika. Liczne zakładki, równoległe komunikaty i brak jednej ścieżki działania powodowały zagubienie i odkładanie decyzji.
Leadów nie brakowało, ale ich jakość była niska — dominowały zapytania porównawcze oraz osoby bez realnej gotowości do rozmowy. Problemem nie była widoczność marki, lecz brak kontroli nad intencją użytkownika już na etapie pierwszego kontaktu.
"SINCE 2006, CHEF PETER PARK, THE MASTERMIND BEHIND LA’S RENOWNED SUSHI PARK, BRINGS HIS MINIMALIST OMAKASE ARTISTRY AND DEDICATION TO SEASONAL INGREDIENTS TO A GLOBAL STAGE.
AFTER A SUCCESSFUL PRESENTATION OF HIS SAVOIR-FAIRE IN 2022, THE CHEF IS PERMANENTLY BACK FOR A SECOND COLLABORATION WITH SAINT LAURENT.
RENOWNED FOR ITS UNASSUMING ELEGANCE AND UNPARALLELED QUALITY, SUSHI PARK PARIS EMBODIES THE SPIRIT OF TRUST AND CREATIVITY CENTRAL TO OMAKASE, WHERE GUESTS LEAVE THEIR CULINARY JOURNEY IN THE SKILLED HANDS OF THE CHEF."
Landing page nie miał opowiadać o firmie — miał doprowadzić użytkownika do świadomej decyzji.
"SINCE 2006, CHEF PETER PARK, THE MASTERMIND BEHIND LA’S RENOWNED SUSHI PARK, BRINGS HIS MINIMALIST OMAKASE ARTISTRY AND DEDICATION TO SEASONAL INGREDIENTS TO A GLOBAL STAGE.
AFTER A SUCCESSFUL PRESENTATION OF HIS SAVOIR-FAIRE IN 2022, THE CHEF IS PERMANENTLY BACK FOR A SECOND COLLABORATION WITH SAINT LAURENT.
RENOWNED FOR ITS UNASSUMING ELEGANCE AND UNPARALLELED QUALITY, SUSHI PARK PARIS EMBODIES THE SPIRIT OF TRUST AND CREATIVITY CENTRAL TO OMAKASE, WHERE GUESTS LEAVE THEIR CULINARY JOURNEY IN THE SKILLED HANDS OF THE CHEF."